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Bodum french press review

Bodum Chambord French press is a traditional simple french press design. This product is built strong and delivers the best french press coffee in your household. We offer a detailed view of Bodum’s features, pricing, instruction, and more about french presses in Bodum french press review. We also offer a look at the features and prices of French Press in this extensive review of Bodum French Press. For more information about the French Press, this thorough book review will prove helpful. You are looking to buy an existing French press or require information.

Part of the comments in my old article in the French newspapers did not agree with some of my statements. And, for example, in that article, he emphasized that coffee maker Bodum Chambord was the best French printing press in the world.

The opposition of my students is basically boiled down to two aspects:

  • The Bodum container is very fragile.
  • No need to spend that much money.


After meditating for a few years and learning all my students’ experiences, I am now in agreement with them. Despite this, for me, the Chambord Bodum coffee maker is the undisputed number one and I have been using it for many years.

This time, I tested the Bialetti French press and inspected the French Ikea UPPHETTA press, which now costs about $50. In fact, the fact is that when you make coffee with a French printing press it becomes very difficult for something to go wrong.

But for me, the complete package includes the Bodum Chambord and the old Bodum CAFFETTIERA, for less than $100. I love design, I love to manage, I love the feeling… so yes, I signed up for this French printing press.

If you are familiar with the French media model of your choice, coffee will be better. Then it will not matter if you have Bodum, Bialetti, Ikea, or another. Yes, I think the following requirements should be met.

The French press should be:Features

  • A container of heat-resistant material, preferably a glass of borosilicate
  • High-quality materials such as comfortable plunger design
  • An easy-to-use plunger with solid filters
  • The carefully balanced weight that allows the plunger to be safely lowered
  • Beautiful design, so you can place the coffee maker directly on the table
  • Completely removable parts and thus make it easier to clean


I also think it is important to choose between a French printing press of various sizes. You will find out why below. In this sense, Bodum sets a very good example, because some manufacturers only offer a standard 1-liter size.

To Read alsoTOP 10 BEST FRENCH PRESS COFFEE MAKER IN 2022

Best Thermal Jug French Press – Is it really there?


Speaking of my readers’ comments: the opposition to Bodum is often opposed to my dislike of the French stainless steel printing press.

These hot French press models should keep your coffee hot so you can drink it quietly.

In fact, it is not a stupid idea, but it is limited: French coffee should be drunk immediately or poured after preparation. If you keep it warm, it will be very bitter and acidic in a minute. I will explain in more detail below.

In the Bodum French press review, Bodum relied on precisely that argument. The Bodum is no longer sold, but you will find many other similar models.

I gave it away right after I tried it, but the people I gave it to made two important comments.

A stainless steel French press:

  • It is practically indestructible.
  • It is ideal for traveling.


These arguments I can accept without reservation and, furthermore, they help me to give up my resistance to thermal modeling a bit. What I don’t like at all is not being able to see what is cooking inside the container, and I can’t help it.

And it will not be the first time that an accident happens when lowering the plunger. Since you can’t quite calculate the amount of water and coffee in the container, if you push the liquid down too hard, it will rise up again.

bodum chambored french press coffee maker
Bodum Chambord french press

To Buy-Bodum French Press

What does Bodum French press coffee taste like?


The Bodum French press is a method of preparation by immersion, that is, a process in which the coffee granule floats completely in the water during the entire extraction process.

Therefore, the coffee remains in contact with the water throughout the brewing process. The opposite would be all types of filters.

We could also call this method direct preparation. This has a huge influence on the character of this style of coffee: the aroma is much fuller and more full-bodied than with all indirect methods, thus representing the most daring character traits to the maximum.

However, this also carries the risk that Bodum French press coffee may seem too bitter or too acidic. However, this usually happens when we use low aromatic coffee beans. * Ahem! * Dallmayr * ahem! *

For all these reasons it is not surprising that coffee made with the French press, extrapolated to the usual serving, has comparatively more caffeine than an espresso. You can find the exact calculation and scientific measurements in my great caffeine test:

How much caffeine is in your coffee?

However, this does not mean that floral subtleties and subtle nuances have nothing to do with the French press. It just depends on how the preparation is done and what roasts are used. We are going to talk about that now.

Making coffee with the Bodum French press: instructions


At first, glance, making coffee with the French press is ultra-simple:

Put in an acceptable amount of ground coffee,

  • Add water,
  • Wait a moment,
  • Push the plunger down,
  • Drink.

If we stop a little longer, it is not that it is much more difficult. I consider the French press to be one of those preparation methods that easily forgive user mistakes.

This is where you benefit from direct extraction, which compensates for the problems of one parameter elsewhere.

This is also one reason why many of my readers have fed my basic instructions with their own ideas and suggestions.

Some of them have even managed to get a kind of espresso from the French press! If it seemed appropriate to me, I have included the community tips in this article.

Therefore, the following parameters are somewhat (!) A matter of interpretation, but they are also the standard with which you will obtain a strong and characteristic coffee of the French press.

bodum  french press coffee maker
Bodum french press coffee maker

Degree of grinding


In addition to the correct coffee beans, I believe that the degree of grind is one of the most important factors when preparing coffee with the Bodum French press.

The finer the coffee beans are ground, the larger the contact surface. This increases the risk of the coffee being over-extracted and producing only bitter and acidic substances, which would kill all other nuances.

In addition, with the coarse granules, you make sure that they will be trapped by the filter and that they will be pressed down. This reduces the number of coffee grounds between your teeth – which is one of the biggest objections to French press coffee, by the way.

The filter mesh

  • – one of the components of the plunger
  • – is therefore the physical reference point for achieving the correct degree of grind.

In absolute terms, on a scale of grinding levels from 1 to 10, we would be around 8. But experiment yourself, because each coffee grinder has its own levels.

I have the impression, by the way, that the French press is not advertised as much because the degree of ground we need to prepare coffee with the French press does not match the degree of grinding of the supermarket coffee they sell already ground.

This is because it is optimized for drip coffee makers, so it is too fine for the French press. That is why the Jacobs Krönung made in the French press tastes even worse.

Some readers have noted in their comments that they get excellent results even with very fine ground coffee. But that only works if you adjust the infusion time downwards. And in that case, you should also reduce the amount of coffee.

Amount of coffee


With the French press, I think you don’t need to be so exact when it comes to the amount of coffee. Whether you are generous or if you strictly follow your grandmother’s advice, you are sure to get a good result.

In general, the formula is as follows:

55 to 65 grams of ground coffee per liter of water.
I normally use 55 grams, but many manufacturers and roasters recommend 65 grams. A 65-gram coffee is too strong for me, it’s like it lacks elegance.

As I have already mentioned before, there are French presses of different sizes (from 0.35 liters to 1.5 liters). You don’t have to be 100% exact, but try to calculate your actual coffee consumption so that you can choose the best size for you.

A heaping tablespoon is about 10 grams of coffee: typical measuring spoons (that is, those measuring spoons that come with many drip coffee makers, among others) have a capacity of between 7 and 8 grams.

If you are not going to do calculations much and you do not want to use a scale, I have prepared a small table with the usual sizes of the French Bodum presses to make it easier for you:

Although with the French press you can afford not to be very precise, for the amount of coffee you should not go too far or too short.

As a direct method of preparation that it is, the French press will show, at least that parameter, very clearly … and almost always for the worse!

Water temperature

Bodum Chambord french press
Bodum Chambord french press


The optimal water temperature for the French press is 95 degrees. You should be a bit stricter here than with the amount of coffee or the degree of grinding.

Each coffee granule has permanent contact with water throughout the extraction process. Temperature is therefore an important factor for the speed and intensity of the extraction.

If you don’t feel like using a kitchen thermometer, you can use a kettle that has a temperature gauge. Or you can also follow the general rule: boiling temperature of the water plus 90 seconds of waiting time. That is not entirely accurate, but it is enough for day-to-day.

Infusion time


If you have followed my basic instructions in the other points, the optimal infusion time is 4 minutes. If you follow other specifications, the time will change accordingly.

I’m not dogmatic on this point, but I don’t see any reason why you should brew the coffee for more or less time.

Remove coffee residues from the surface: yes or no?


Many articles say that with a spoon, you should remove the coffee residue from the surface and the foam before lowering the plunger. My opinion on this is positive and indifferent at the same time.

On the one hand, by removing the coffee residues from the surface, you stop the extraction and thus prevent the coffee from becoming too bitter. This could even bring out the floral notes.

In addition, doing so also reduces the risk of annoying coffee residue in the cup. Lastly, it will be easier to depress the plunger.

On the other hand, the coffee made with the French press is nourished by the peculiarities of extraction and preparation. Precisely these particularities have determined the previous setting of all other parameters, from the degree of grinding to the amount of filling.

And that’s why I think it makes all the sense in the world to use the coffee maker as the artist conceived it, that is, without removing the coffee residue from the surface.

In the previous version of this article, I wrote several times that I would not use a metal spoon to remove coffee grounds.

This statement caused a sensation among my readers, who sent me many questions. The reasoning is simple: the combination of metal and glass spoon – especially if it is not very thick – can mean ending up with broken glass.

Practical tips for preparation


Once I have given you the basic parameters, I would like to offer you some tips to help you get more out of your coffee or to get to know the same coffee bean in a whole new way.

  • First, fill half the container;
  • Then stir;
  • And finally,
  • Add the rest of the water.


By doing this, the ground coffee is decompressed and thus you make sure that each coffee granule comes into contact with the water at the same time. Therefore, it is an approximate and quick variant of the pre-infusion that is made with the manual filter coffee maker.

Which coffee to choose for the French press?


In the French press, coffee beans are more exposed than ever, and that comes with a problem: coffee beans with fresh, fruity notes quickly turn acidic in the French press.

In contrast, intense varieties with elements of cocoa and chocolate quickly acquire a bitter taste.

For all these reasons, the optimal solution for the French press is the Omniture. These universal roasts with intermediate nuances give good results in all types of preparations.

But that doesn’t mean they don’t have character! Some current examples are the Cerrado of Coffee Circle or the omnibuses of Flying Roasters.

If you follow my brewing guidelines, however, you can also make espresso beans work well in the French press. Do not choose varieties that are too dark and opt for notes of milk chocolate instead of dark chocolate.

One user has gone one step further and invented a way to make espresso in the French press. Even with dark roasts:

I would be very interested to know if you have also had such good experiences with the express!

There is one thing, however, that I will be faithful to forever, even if I get beheaded for it in the comments: Dallmayr et al. they are the worst!

And not necessarily because they do not taste good, but because they are actually cheap coffees that are sold at the price of gold behind the back of the producers. And that unnerves me.

Which grinder to choose for the French press?


If we only use quality, freshly roasted coffee beans, we will have to use freshly ground beans as well. Regardless of the method of preparation.

The good news with the French press is that you will spend much less money with the right coffee grinder than, for example, with an espresso machine.

The thing about grinders is that they are usually either good at grinding coarse or fine coffee, but rarely both. My tests have shown that most grinders are designed for coarse grinding. And that has nothing to do with the price.

To make coffee with the French press, I usually recommend any grinder that in my comparison of grinders stands out for its suitability for preparing filter coffee. As we know, the size of the granule for filter coffee does not differ much from that of the French press.

I’m a huge Baratza Encore fan, but I have nothing against the current Solis Scala Plus. If you want to use manual coffee grinders remember that, with the usual amount of coffee for a liter of coffee made with the French press, you will have to be patient.

But that does not mean that I can recommend the Porlex Tall manual grinder, for example, with your eyes closed.

How do you clean the French press?


Complex machines such as, for example, super-automatic coffee makers usually bring lengthy cleaning instructions. In the case of the French press, cleaning is carried out as follows:

Disassemble the coffee maker completely and clean all components in the dishwasher or by hand. Let it all dry, reassemble it and you’re done.

The only problem is to reassemble all the filters in the correct order. With each new model what I do is take a picture of the plunger, so I know how to reassemble the filters correctly.

This is the order you must follow or else the French press will not filter the coffee properly. Normally the order is (from top to bottom):

Metal filter with round holes Fine mesh filter Radio-shaped filter
Have you ever wondered what to do with all those coffee grounds? And how to get them out of the container?

It is not a good idea to turn on the tap and rinse the coffee grounds under running water. It is a waste of water and the drain can get clogged very quickly.

I have not found a perfect solution yet. I usually help myself with a wooden spoon that I use just for that, with which I put the grounds into the organic garbage can. Not that it’s wonderful either, but it works. Do you have any ideas?

Can I use the French press to make tea?


By proxy, you can. The French press does not care about compressing ground coffee than tea leaves. However, it is important that tea and coffee are never in the same container because they leave indelible traces even if you scrub the container thoroughly.

Can I make cold brew coffee in the French press?


Ahead! Cold brew coffee is coffee that is extracted cold. Why couldn’t it be prepared in the French press?

The usual degree of grind for the French press is ideal for cold brew coffee, you just have to use more ground coffee. With a 1-liter French press, I would start with about 80 grams.

The brew cold coffee made with French press also has the advantage that, at the end of the cold extraction process, do not worry much about the removal of the remains of coffee.

Advantages to remove

  • Place the plunger,
  • press it down,
  • pour in the coffee,

And enjoy the cold brew coffee combining it, for example, with tonic.

Summary

The French press represents the democracy of sustainable coffee!
Although the world has other concerns at the time of updating this article, we must not lose sight of the issue of sustainability. And nobody beats the French press in that!

No consumable products such as filters are needed for the French press. If you treat it right, even a Bodum can easily last several years without replacement parts.

The coffee is also direct, full, and strong, even if you use less ground coffee. Therefore, the French press will reward you for buying quality coffee beans at a fair price with a coffee with a lot of character that is fully achieved.

Furthermore, the total cost of purchasing the French press is very low. You will need a coffee grinder, but it doesn’t have to be expensive. Low-end products work too. And you don’t need an expensive brew machine either, just a working kettle or kettle.

And, depending on the French press that has touched your heart, you may not have to pay more than ten euros for it.

Therefore, the French press is also suitable if you have a tight budget, it is practical for both large and small homes and to make coffee with it you only have to know a couple of tricks.

FAQ:

Does the Bodum French press qualify?

Bodum makes many types of French printing. … However, my favorite is still the Bodum Chambord French press. It is looked down upon, yet it is beautiful, and it is simply a style. It really should pay less and get this model, instead of trying to save a few dollars by getting a model with extra plastic parts.

What is the difference between the French and the Bodum press?

Whether it is Bodum or another French Press brand, the French printing method works the same way (although the quality of Bodum pots is hard to beat!). … Because when you use French Press the coffee ground remains in the pot, the taste of coffee is usually stronger than that made using Pour-over.

What is so special about Bodum?

Not only does it make delicious and deep coffee, it is also one of the best ways to brew coffee to prevent spoilage. And it saves energy – a Bodum Chambord French Press coffee maker can make your coffee in just 4 minutes.

Is Bodum French press Safe?

The short answer is yes; each of the five unique items in your Bodum machine is made of safe use of the dishwasher. The water in your machine should not be hot enough to melt the plastic, and (if you put everything carefully) the glass should also not break.

Why is French press coffee wrong for you?

So, how bad is it to drink French coffee? … A key point is that French coffee presses — any type of coffee made without paper filters — may slightly lower cholesterol levels; in addition, drinking too much coffee has been linked to heart disease

Tags : Coffee Machinecoffee makerfrench press

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